We got this appeal from a soup kitchen in the Tri-Valley area in Northern California, and thought we'd pass it on:
I run a soup kitchen in the Tri-Valley area in California. That is Pleasanton, Livermore and Dublin.
I serve 3,500 meals a week and I am always in need of fresh fruit. If any one would like to donate
their fruit they can do so by calling Wendy Weathers, Operations Manager at Open Heart Kitchen
If you are not within 11 miles of my area please consider the food pantries and soup kitchens in